Posted Date: 2016-10-28 |
Closing Date: 2016-11-25 | Viewed: 2343 times
Job Title: Chef
Job Category: Food & Beverage
Min Education: High School Diploma
Work Status: Full Time
Duties & Responsibilities include (but not limited to):
•To ensure the consistent smooth running of food production areas within the Kitchen
•To ensure effective control of stock purchasing, receipt, storage, preparation and service with regard to quality, quantity and safety.
•To ensure, that all food production areas are operating to the required standards throughout the designated opening hours.
•Maintaining a high level of food quality and production with the aim of exceeding our guest’s expectations.
•To ensuring that the food operations are controlled in a manner which reaches the desired cost of sales and maximising potential and optimising resources.
•Ensuring the security of all foods, chemicals and equipment by maintaining procedures laid down by the Health and Safety Policy.
•To ensure that at all times cleanliness, food safety and all other Health and Safety matters are adhered to
•Menu planning together with creating new dishes
•To undertake all other duties as and when directed by the Managing Director
•Minimum of 3 -4 years in a similar position;
•Experience working in the hotel industry an advantage;
•Well spoken and presentable
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