Job: Cook/Supervisor

Job Details

Posted Date: 2015-11-16 | Closing Date: 2016-12-09 | Viewed: 2320 times

Job Title: Cook/Supervisor

Job Category: Food & Beverage

Min Education: 2-Year College Degree

Work Status: Full Time

Job Description:
Cook/ Supervisor. Will have full cooperation and help from manager.

Job Requirements:
To Learn the menu of the Establishment, also experience is a plus..
To take orders from customers, and take care of the front of House.
To Learn the prepping of all items sold, and in charge of the Inventory stock of the Business. To completely manage Portion control of the food and beverages. To be able to work Days, nights Holidays and weekends. To work six days a week. To be able to work at least nine hours on certain days. Must have a Valid Social Security # and a Food handlers work permit(but we will send you to seminar to obtain one)

Benefits:
Half Hour for Lunch break which we pay for. Two weeks vacation Pay after two years. First full year one week. After three months of probation you become full time, which job security. We pay 7% monthly on your social security.

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